Special to the Herald
Enjoy a special Easter brunch from Meals on Wheels, Etc. and Top Hat Catering
Order a chef-prepared quiche brunch while supporting a great cause
What: This Easter, skip the stress of cooking and let Meals on Wheels, Etc. and Top Hat Catering do the work for you!
Top Hat Catering's Chef Delano is serving up a delicious Easter brunch that will have you hopping with joy—all for a great cause. Enjoy a delicious quiche paired with fresh fruit topped with lavender crème, all made with love and ready for your Easter table.
With three delicious options to choose from, there’s something for everyone:
Option 1: Quiche Lorraine
Option 2: Spinach and Tomato Quiche
Each option includes Fresh Fruit with Lavender Crème. Price $27
Option 3: Quiche Lorraine or Spinach and Tomato Quiche. Price: $15
Place your order online by 8 p.m. on Monday, April 14.
Best of all, your purchase supports our seniors! 100% of proceeds go toward helping Meals on Wheels, Etc. provide meals and more for our seniors.
Order your Easter brunch today at https://www.mealsetc.org/store
Where: 2801 S. Financial Court, Sanford.
When: Pick-up date: Friday, April 18, 9 a.m. to 3 p.m.
For more information about Meals on Wheels, Etc. and how to support, donate or volunteer, visit https://www.mealsetc.org.
About Meals on Wheels, Etc.
Meals on Wheels, Etc. began providing home-delivered meals and transportation services to seniors in Seminole County in 1973. Today, Meals on Wheels, Etc. provides several services to help the growing needs of the vulnerable seniors in the area, including Neighborhood Dining, Homemaking, CHORE, Weatherization and more that help the aging population remain in their own homes and living with as much independence as possible. The organization also serves low income groups. To learn more about Meals on Wheels, Etc., visit https://www.mealsetc.org/.
