Make Father’s Day delicious with mouthwatering BBQ & support Local Seniors - Meals on Wheels, Etc. & Top Hat Catering partner with Seniors First for fundraising efforts Father’s Day Chef’s Special features: •Korean BBQ Beef Brisket – Tender, slow-cooked brisket smothered in a sweet and savory Korean BBQ sauce. •Twice Baked Potatoes – A rich and comforting side made with buttery potatoes, cheddar cheese, bacon, and green onions. Crafted by Top Hat Catering’s own Chef Delano Order online by 8 p.m. on Monday, June 9 to reserve your Father’s Day feast. Pick-up is Friday, June 13, from 9 a.m. to 3 p.m. at Meals on Wheels, Etc., 2801 S. Financial Court, Sanford. Order at www.mealsetc.org | 
